Preparation:

In a cooking pot place 4 cups of water and half a teaspoon of salt and bring to a boil. Place the shrimp and cook for approximately 3 minutes when they turn light red. Remove from heat and reserve half a cup of water and let cool down. In a mixing bowl, place all the liquid ingredients including the water reserved from the shrimps and mix well. Add salt, pepper, cumin and half of the cilantro. In a serving bowl, put the cooked shrimp, the juice mix and garnish with the onions and remaining cilantro. Serve with Planchos, enjoy!